Last night I watched The Great British Bake Off (Sport Relief). Jane Horrocks made some Ginger Biscuits and Paul Hollywood said they were the same recipe that his Mum made. I instantly googled it and found his Mum's recipe.
Of course, this morning I made them and they were just yummy.
110g butter
110g sugar
110g golden syrup
225g flour (should be self-raising but I used All Purposes and added 1tsp baking powder)
2 tsp ground ginger
Preheat oven to 350*F and grease baking sheets.
Melt butter, sugar and syrup in a saucepan gently.
Remove form heat and add the dry ingredients to make a dough.
Make into balls (50p sized - mine were bigger) should make 40 (I made 20)
Bake for 10-12 minutes or until golden brown.
EAT
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4 comments:
Wait, metric measurements for everything except the temperature? WTF?
I actually used ounces and our cooker is Fahrenheit !!!! Got you commenting though
Thanks for the recipe! Been looking for it. Made them today and are very yummy. I added some stem ginger as I really like it. Came out extra yummy!
H
Glad it worked for you. I can't use stem ginger as my little one doesn't like it but imagine it's good. These biscuits go quite hard after a few days but are great for dunking in your tea
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